This Rwandan coffee offers a silky, creamy body along with the floral notes of Ethiopian Yirgacheffe Coffee and the acidity of a Kenya coffee. The aroma provides hints of lemon and orange blossom with floral notes complementing the sweet citrus qualities with hints of caramel in the aftertaste.


We recommend brewing the Rwanda as an espresso

SKU: R16 Category:

Additional information

Weight200 g